Monday, 30 November 2015
ROASTED CHESTNUTS
Friday, 27 November 2015
BUTTERNUT SQUASH AND BACON QUICHE
Yes, me again making a quiche.
I simply cannot resist them. Besides it has been at least 10 days since I last baked one. It is the season of the squash after all so I always seem to have one in the kitchen. Since my baking disaster the other day I fancied using some Bulgarian white cheese too. My original aim was to make a simple roasted squash and cheese quiche. Whilst the squash was roasting I suddenly remembered I had some bacon that had to be used. Urgently. I did not have enough eggs to make quiche Lorraine so I wondered
Wednesday, 25 November 2015
BULGARIAN CHEESY BREAD
Dear all,
it has been one of those days. You know what I mean - one of those days when nothing goes your way. In the morning I decided that I would work on another post instead of making cookies with khaki fruit (I will tell you all about this another time). 2 hours later I had achieved absolutely nothing. My review of a night cream I recently received as a birthday gift was simply not going anywhere. A cup of coffee and light lunch later I all of sudden remembered I had bought some fresh yeast a couple of days ago which had to be either used or thrown away. I am against waste so I thought I would make a Bulgarian cheesy bread. I used to love it as a child. I admit is full of calories but boy does it taste good! It is a doughy savoury dish which can be eaten as a breakfast or at snack times. It was very popular last time I made it (about an year ago) so it seemed like a good time to make it again. My usual recipe bothered me somewhat - I kept reading it over and over again and something just did not feel right. So I googled more recipes of a similar nature and found one from a popular Bulgarian food and recipe site. And this turned out to be one of my baking disasters in ages! (Keep reading, you know you want to find out what went wrong!)
it has been one of those days. You know what I mean - one of those days when nothing goes your way. In the morning I decided that I would work on another post instead of making cookies with khaki fruit (I will tell you all about this another time). 2 hours later I had achieved absolutely nothing. My review of a night cream I recently received as a birthday gift was simply not going anywhere. A cup of coffee and light lunch later I all of sudden remembered I had bought some fresh yeast a couple of days ago which had to be either used or thrown away. I am against waste so I thought I would make a Bulgarian cheesy bread. I used to love it as a child. I admit is full of calories but boy does it taste good! It is a doughy savoury dish which can be eaten as a breakfast or at snack times. It was very popular last time I made it (about an year ago) so it seemed like a good time to make it again. My usual recipe bothered me somewhat - I kept reading it over and over again and something just did not feel right. So I googled more recipes of a similar nature and found one from a popular Bulgarian food and recipe site. And this turned out to be one of my baking disasters in ages! (Keep reading, you know you want to find out what went wrong!)
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